Flavours

Using quality ingredients, always free-range eggs, meticulous attention to detail and a passion for beautiful design, Kate creates cakes that not only look extraordinary but taste every bit as wonderful.

Options:

Vanilla sponge with jam & vanilla buttercream

Chocolate fudge cake with chocolate buttercream & chocolate ganache

Caramel sponge with salted caramel & caramel buttercream

Almond sponge with cherry jam & almond buttercream

Chocolate-orange fudge cake with chocolate buttercream & chocolate-orange ganache

Raspberry sponge with raspberry jam & white chocolate buttercream

Lemon sponge with lemon curd & lemon buttercream

Red velvet sponge with cream-cheese flavour buttercream

If your favourite flavour is not listed, please ask.

Allergens

Please discuss any allergies or dietary requirements before booking. Gluten free and vegan options are available, however all my cakes are baked and prepared in a kitchen that handles all the main allergens.

Portions

Let me know how many guests will be attending your event. I can help you deceide on the most appropriate size and number of tiers for your cake.

Celebration cake portions are usually cut 1” x 2” x 5” or for small slices to 1" x 1" x 5".

Wedding cakes portions are usually cut 1" x 1" x 5"

A 6” round cake serves 14 large slices or 26 small slices

A 8” round cake serves 26 large slices or 44 small slices

A 10” round cake serves 38 large slices or 76 small slices

All servings and portion sizes are approximate.

Pricing

All wedding and celebration cakes are made to order and come with a bespoke price tag.

The price of your cake is determined by several factors, such as size, intricacy of design, the number of models and inclusion of sugar flowers.

There is a minimum spend of £125 for cake orders. I work with each client individually to design a cake best suited to their event and budget.